Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jan 18 '19 deu>ita Nobelgastronomie gastronomia di lusso pro closed ok
- Oct 6 '17 deu>ita Zwetschgen Slibowitz pro closed ok
- Aug 18 '08 deu>ita Unter 8° da conservare ad una temperatura massima di 8°C pro closed ok
3 Jun 7 '08 deu>ita zackenfrei taglio netto pro closed no
- May 9 '08 deu>ita Füllstoff riempitivo pro closed ok
4 Jan 10 '07 deu>ita Gewürzsud infuso di spezie pro closed ok
- Jan 4 '07 deu>ita Backmasse masse per dolci pro closed ok
4 Nov 19 '06 deu>ita Surbauch pancetta salmistrata, pancettone salmistrato pro closed no
4 Nov 19 '06 deu>ita Gnocchi Carinziani Kärntner Nudeln pro closed no
4 Aug 2 '06 deu>ita nudelsuppe pastina in brodo, consommé con pastina pro closed ok
- Jul 9 '06 deu>ita Rauch machen accendere il fuoco pro closed no
1 Jun 10 '06 deu>ita Krautrüben verze pro closed ok
- Jun 1 '05 deu>ita aufbacken gratinare pro closed no
- Apr 30 '05 deu>ita Edelmild rafinato e dolce pro closed ok
4 Apr 14 '05 deu>ita Keimsprossen germogli pro closed no
Asked | Open questions | Answered