Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 24 '17 lit>eng sakura sakura sauce pro closed ok 4 Oct 8 '15 lit>eng pučiančios medžiagos swelling agents pro closed ok 4 Aug 21 '14 lit>eng dzūkiški koldūnai Dzukian dumplings pro closed ok 4 Aug 19 '14 lit>eng brandiklis ripening agent pro closed ok 1 Aug 12 '14 lit>eng plikytų pomidorų kapotinis tomato tartare pro closed ok - Dec 10 '10 lit>eng rūšinis single-origin pro closed ok 4 Apr 21 '10 lit>eng keptas paštetas baked pâté pro closed ok - Apr 21 '10 lit>eng prie alaus to go with beer pro closed ok 4 Mar 29 '10 lit>eng s.m. dry matter pro closed ok 4 Feb 13 '10 lit>eng juslinės charakteristikos sensory characteristics pro closed ok Asked | Open questions | Answered