Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 25 '06 ita>eng pizza (in questo caso) quiche pro closed no 4 May 10 '05 ita>eng Lievito bertolini baking powder + baking soda pro closed ok 4 May 2 '05 ita>eng agretto di sottobosco cress/glasswort pro closed no 4 Apr 1 '05 ita>eng al torchio v.s. pro closed ok Asked | Open questions | Answered