Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 2 '10 fra>rus cardons à la moelle испанские артишоки с костным мозгом pro closed ok 4 Dec 28 '09 fra>rus filet de julienne филе морской щуки pro closed ok 3 Nov 5 '08 fra>rus Le Farçous de l’Aveyron Ле-Фарсу де л`Аверон pro closed no - Oct 18 '08 fra>rus le croustillant в хрустящем тесте pro closed no - Mar 2 '08 fra>rus Saint-Jacques морские гребешки pro closed no Asked | Open questions | Answered