Glossary entry

English term or phrase:

sugar polyol

Japanese translation:

ポリオール

Added to glossary by Naoki Watanabe
Mar 12, 2013 08:12
11 yrs ago
English term

sugar polyol

English to Japanese Medical Nutrition
Sugar polyol limit is less than 0.3 g per individual polyol or less than 0.5 g per total polyols per serving.
Proposed translations (Japanese)
4 +2 ポリオール
References
FYI
Change log

Mar 13, 2013 10:04: Naoki Watanabe Created KOG entry

Proposed translations

+2
2 hrs
Selected

ポリオール

Polyol are sugar-free sweeteners
Peer comment(s):

agree Yuko Fujita : (複数のアルコール性水酸基を有する炭化水素)
2 hrs
ありがとうございます。
agree Chrisso (X)
1 day 8 hrs
ありがとうございます。
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4 KudoZ points awarded for this answer. Comment: "Thank you for your help."

Reference comments

31 mins
Reference:

FYI

Polyols, also known as sugar alcohols, are classified as carbohydrate sweeteners derived from natural. Xylitol is naturally occurring in strawberries and mushrooms, whereas Sorbitol for instance, is found in apples, pears and the fruits of the mountain ash, also known as the rowan. Mannitol for instance is found naturally occurring in kelp. These Polyols are easy to use as sugar replacers as long as their physico-chemical properties are understood.
http://www.mcft.co.jp/mcft-e/usage/01_01.html

polyol
(pol´e4-ol). [音声]
ポリオル(ポリヒドロキシアルコール.糖アルコールとイノシトール類のような,-OH(-ol)基を多く含む糖).
polyol dehydrogenases
ポリオルデヒドロゲナーゼ(糖アルコールの単糖類への脱水素反応を触媒する酸化酵素(EC class 1.1).例えば,L-イジトールデヒドロゲナーゼとアルドースレダクターゼをさす).
ステッドマン医学大辞典 改訂第5版
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