Glossary entry (derived from question below)
Dutch term or phrase:
Hazenfilet "double" in kakenspek en met heidebit
English translation:
Double fillet of hare wrapped in smoked bacon and served with Heidebit liqueur
Added to glossary by
AllisonK (X)
Jan 31, 2003 10:04
21 yrs ago
Dutch term
Client award for reliability
Native in: English 
Works in: Dutch to English, Flemish to English
Hazenfilet "double" in kakenspek en met heidebit
Dutch to English
Other
Cooking / Culinary
culinary
A main course dish on a Belgian menu.
Proposed translations
(English)
| 2 +4 | partial answer |
AllisonK (X)
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| 4 +1 | Double fillet of hare wrapped in smoked bacon and prepared with Heidebit liqueur |
Cindi Beckman
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| 4 +1 | Jowl bacon solution: use GUANCIALE |
writeaway
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| 3 | double hare filet with smoked bacon and hot ???? |
Kate Hudson (X)
|
Proposed translations
+4
14 mins
Selected
partial answer
Sorry Lucy, don't have a complete answer for you (don't expect points either! just trying to help on a slow morning) - but I think it's "hare filet wrapped in jowl bacon (found hits for this on the Internet - southern recipe!)and ???" don't know what heidebit is. Good luck!
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Note added at 2003-01-31 10:20:11 (GMT)
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Sorry, make that \"filet of hare\" - forgot the double but can\'t work out where that fits in - gee, I\'m a HUGE help today! ;>(
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Note added at 2003-01-31 11:45:47 (GMT)
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looking at Kate\'s answer, I thought too that it might have been \"katenspek\" but there are enough hits on Google to make me think that this \"kakenspek\" does exist
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Note added at 2003-01-31 12:04:25 (GMT)
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In response to your question Lucy, I don\'t think pork belly is correct in this case as the pork belly is usually in reference to the commodity, or the product in its \"raw\" form as far as I know.
The jowl, as unappetising as it may sound, seems to be used in the culinary jargon.....
So now you know this about heidebit, your answer, combining all the contributions, could be \"double filet of hare wrapped in jowl bacon and served with Heidebit liqueur\" - for once a dish that doesn\'t make me hungry! :)
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Note added at 2003-01-31 12:43:15 (GMT)
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HELP! I STAND CORRECTED - I couldn\'t find Kakenspek either - I\'m confused with my searches on something with \"jowl bacon\" in it - Kate\'s right - it\'s possible this was supposed to be \"katenspek\" in which case it\'s \"smoked bacon\" - I\'m staying off this answer from now on! ;)
Sorry all......
--------------------------------------------------
Note added at 2003-01-31 10:20:11 (GMT)
--------------------------------------------------
Sorry, make that \"filet of hare\" - forgot the double but can\'t work out where that fits in - gee, I\'m a HUGE help today! ;>(
--------------------------------------------------
Note added at 2003-01-31 11:45:47 (GMT)
--------------------------------------------------
looking at Kate\'s answer, I thought too that it might have been \"katenspek\" but there are enough hits on Google to make me think that this \"kakenspek\" does exist
--------------------------------------------------
Note added at 2003-01-31 12:04:25 (GMT)
--------------------------------------------------
In response to your question Lucy, I don\'t think pork belly is correct in this case as the pork belly is usually in reference to the commodity, or the product in its \"raw\" form as far as I know.
The jowl, as unappetising as it may sound, seems to be used in the culinary jargon.....
So now you know this about heidebit, your answer, combining all the contributions, could be \"double filet of hare wrapped in jowl bacon and served with Heidebit liqueur\" - for once a dish that doesn\'t make me hungry! :)
--------------------------------------------------
Note added at 2003-01-31 12:43:15 (GMT)
--------------------------------------------------
HELP! I STAND CORRECTED - I couldn\'t find Kakenspek either - I\'m confused with my searches on something with \"jowl bacon\" in it - Kate\'s right - it\'s possible this was supposed to be \"katenspek\" in which case it\'s \"smoked bacon\" - I\'m staying off this answer from now on! ;)
Sorry all......
Peer comment(s):
| agree |
eldira
: another partial answer: Heidebit likeur http://server.ocm.be/newzbuilder/beheer/showpage.asp?user=80...
42 mins
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nice find!
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| agree |
vixen
: agree with your final solution ;-)
2 hrs
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thanks! took me a while and with a little help from the other folks...
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| agree |
Cindi Beckman
: This sounds good to me (though it doesn't make me hungry either)
8 hrs
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muchas gracias -
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| agree |
writeaway
1 day 2 hrs
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3 KudoZ points awarded for this answer.
Comment: "Well, I put something along these lines and referred it back to the client, saying we didn't really know what it was.
I found quite a few hits on google using 'pork belly bacon' in recipes, and it is sold in supermarkets in the UK.
But, as you say, sounds vile!"
1 hr
double hare filet with smoked bacon and hot ????
I rather suspect that your orginal was written by a non-native speaker of Flemish as the middle part is much more likely to be the Dutch word 'katenspek" = smoked bacon. The final word on the same basis is probably something that is hot.
Peer comment(s):
| neutral |
AllisonK (X)
: there are actually hits on google for "kakenspek" so I don't know that it's necessarily a typo
16 mins
|
+1
8 hrs
Cindi Beckman
Native in English
Specializes in field
Academic Level Excellence
Native in: English
Works in: Dutch to English, Norwegian (Bokmal) to English, Danish to English
Related KudoZ points
:
2
Double fillet of hare wrapped in smoked bacon and prepared with Heidebit liqueur
It's customary to say "double fillet" but I'm guessing as far as the "prepared with" part. Just another option for you.
Peer comment(s):
| agree |
AllisonK (X)
: and what's wrong with "jowl bacon" then? :)
36 mins
|
+1
14 hrs
Jowl bacon solution: use GUANCIALE
Suggestion fo the jowl bacon dilemma: the Italian term guanciale is used quite a lot in English too. as with all things Italian it SOUNDS good. (since almost anything sounds better than bacon
Salami and Salumi GUANCIALE. The term "guanciale" refers to the jowl and cheek
of the hog. ... Guanciale is very lean and is typically used in Latium. Recipes : ...
www.milioni.com/salumi/inglese/dati/7.htm - 2k -
BACON. Pancetta, Guanciale Substitutions: bacon, salt pork. ... Guanciale is prepared in the same ways, but is a cut of the cheek as opposed to the belly. ...
www.e-rcps.com/pasta/basics/ing/bacon.shtml - 17k - In cache
GUANCIALE While most pork bacon products are taken from the belly of a pig, Guanciale is made by drying the meat from a hog's jowls. ...
www.babbonyc.com/in-guanciale.html - 8k
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Note added at 2003-02-01 00:50:27 (GMT) Post-grading
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it\'s been a long day: please read: since anything sounds better than JOWL bacon (nothing sounds better than bacon......mmm))
Salami and Salumi GUANCIALE. The term "guanciale" refers to the jowl and cheek
of the hog. ... Guanciale is very lean and is typically used in Latium. Recipes : ...
www.milioni.com/salumi/inglese/dati/7.htm - 2k -
BACON. Pancetta, Guanciale Substitutions: bacon, salt pork. ... Guanciale is prepared in the same ways, but is a cut of the cheek as opposed to the belly. ...
www.e-rcps.com/pasta/basics/ing/bacon.shtml - 17k - In cache
GUANCIALE While most pork bacon products are taken from the belly of a pig, Guanciale is made by drying the meat from a hog's jowls. ...
www.babbonyc.com/in-guanciale.html - 8k
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Note added at 2003-02-01 00:50:27 (GMT) Post-grading
--------------------------------------------------
it\'s been a long day: please read: since anything sounds better than JOWL bacon (nothing sounds better than bacon......mmm))
Peer comment(s):
| agree |
AllisonK (X)
: YOU deserve the points on this one! Great solution..........
11 hrs
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it's only one aspect and I saw it late the question last night. I have an Italian pasta book (in Italian) and that's what they use in spaghetti carbonara
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Discussion