Glossary entry (derived from question below)
Dutch term or phrase:
grootkeukens
English translation:
institutional kitchens
Added to glossary by
MoiraB
Apr 5, 2006 13:48
18 yrs ago
3 viewers *
Dutch term
grootkeukens
Dutch to English
Other
Cooking / Culinary
For want of any further context in previous jobs (recurring newsletter), I've been calling these "industrial kitchens" up to now. However, some examples are given here: hospitals and schools. Is there a generic term for them? Professional kitchens perhaps?
This is an interview with a couple who run a company that specialises in chopping fresh vegetables (salads, veg mixes, soup veg etc.).
De cliënteel bestaat uit delicatessenwinkels, grootkeukens en grote cateringbedrijven [...]
Question: Opvallend is uw bijna maniakale zorg voor de voedselveiligheid. Waarom?
Answer: Omdat heel wat grootkeukens (zeker van ziekenhuizen en scholen) en cateringbedrijven daaraan steeds meer belang hebben.
This is an interview with a couple who run a company that specialises in chopping fresh vegetables (salads, veg mixes, soup veg etc.).
De cliënteel bestaat uit delicatessenwinkels, grootkeukens en grote cateringbedrijven [...]
Question: Opvallend is uw bijna maniakale zorg voor de voedselveiligheid. Waarom?
Answer: Omdat heel wat grootkeukens (zeker van ziekenhuizen en scholen) en cateringbedrijven daaraan steeds meer belang hebben.
Proposed translations
(English)
| 5 +5 | professional kitchens |
Andre de Vries
|
| 4 | commercial kitchens |
LouisV (X)
|
Proposed translations
+5
9 mins
Andre de Vries
United Kingdom
United Kingdom
Native in English
Works in field
United Kingdom
satisfaction guaranteed
Native in: English
Works in: Dutch to English, Flemish to English, French to English
Related KudoZ points
:
4
Selected
professional kitchens
there are about 3 times as many Google hits on "professional kitchens" as there are on "industrial kitchens" - but I suppose it depends on the size of the kitchen...
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Note added at 12 mins (2006-04-05 14:00:58 GMT)
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see the following: MYCRYO® TAKES PROFESSIONAL KITCHENS BY STORM!
With Mycryo® you can discover a new way of preparing meat, fish and vegetables. Mycryo® is a fat of natural origin, made with high-quality cocoa and processed into a dry, powder baking fat … offering professional chefs nothing but advantages!
http://www.ecallebaut.com/html_en/?item_id=20966
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Note added at 1 hr (2006-04-05 15:31:39 GMT)
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one can also say "instititutional kitchens" for hospitals or schools,
to cover everything I would suggest "large-scale kitchens"
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Note added at 12 mins (2006-04-05 14:00:58 GMT)
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see the following: MYCRYO® TAKES PROFESSIONAL KITCHENS BY STORM!
With Mycryo® you can discover a new way of preparing meat, fish and vegetables. Mycryo® is a fat of natural origin, made with high-quality cocoa and processed into a dry, powder baking fat … offering professional chefs nothing but advantages!
http://www.ecallebaut.com/html_en/?item_id=20966
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Note added at 1 hr (2006-04-05 15:31:39 GMT)
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one can also say "instititutional kitchens" for hospitals or schools,
to cover everything I would suggest "large-scale kitchens"
4 KudoZ points awarded for this answer.
Comment: "In this particular context, it seems "institutional kitchens" is the correct term. According to the author, it refers to "scholen, ziekenhuizen, bejaardentehuizen...)". Thanks a lot."
17 hrs
commercial kitchens
more than 5 million hits on the internet.
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